[How to make trotters]_ brine method _ how to make

[How to make trotters]_ brine method _ how to make

Braised pork trotters is a very delicious food, especially at night, many people love to go out and eat some braised pork trotters. If it is paired with beer, it will cause this food to tasteIt becomes more delicious, but many people do not know the specific method of braised pork trotters. In fact, if you want to make the braised pork trotters yourself, then the most important thing is to pay attention to the knife when making it.

1. Put the cleaned trotters into boiling water and boil the water to taste. 2. Boil the marinade 3. Put the trotters, salt, soy sauce, sugar 4, and boil over high heat.The trotters are naturally cooled5, out of the pot 6, changed to a knife 7, mounted on a plate 8, poured on the original marinade, drizzled with sesame oil to form trotters and pig skin, which are rich in collagen, which can be transformed intogelatin.

Gelatin has a reticular space structure. It can combine multiple waters to enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, so that cells are moisturized, maintain a moist state, and prevent premature skin wrinkles.Delays skin aging process.

The trotters have a certain adjuvant effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, and hemorrhagic shock gel hemorrhagic encephalopathy.

It is also suitable for elderly people after major surgery and recovery from severe illness.

Helps adolescent growth and development and slows down the rate of osteoporosis in middle-aged and elderly women.

Traditional medicine believes that trotters have the function of strengthening the waist and replenishing the knees and breast milk, and can be used for the weakness of the waist and knees caused by kidney deficiency and postpartum lactation.

Braised trotters are traditional and classic cooked meat products. Trotters are rich in nutrition, contain a variety of collagens, and are often eaten. They have health benefits for the human body and anti-aging.

Coupled with its excellent palatability and unique flavor, it is loved by everyone.

After the protein in the trotters is decomposed, the content of 11 kinds of amino acids such as cystine and arginine is comparable to that of bear’s paw.

If used as a breastfeeding therapy, you should put less salt and not MSG.

It is not advisable to eat trotters at dinner too late or just before bedtime to avoid increasing blood viscosity.

Due to the high content of manure in pig trotters, there are too many previous inedibles with weakened digestive function.

Patients with liver disease, arteriosclerosis and hypertension should eat less or not.